The skin of the curry puff at Killiney Curry Puff is crispy and has a smoother appearance than other curry puffs out there, and the options range from the Potato Puff, Sardine Puff and Chicken Puff. They are all generously packed with ingredients, and delicious to boot! Address: 93 Killiney Rd, Singapore 239536 Opening Hours: 7 am–7:30 pm daily

If you’re just looking for a small snack to tide you through while you continue cycling or skating at East Coast park, make sure to check out Lagoon Chicken Curry Puff. Even though the uncle is already well over 70, he still insists on making everything from scratch. The curry puff is filled with a flavourful filling that oozes out when you bite into it, and inside is a plentiful amount of potato...

Mr Teh Tarik first started out in 2004 as a kiosk in the heart of Far East Square. The next time you get a teh tarik from here, make sure you try their curry puffs. While they might not draw the longest lines, they will definitely satisfy you in all the right ways. Address: Multiple outlets

From East to West, these curry puffs taste the same no matter where you go. They’re consistent in flavour, which is perhaps why Old Chang Kee is many people’s go-to curry puff. The pastry is buttery and baked to perfection, however if we could change one thing, it could probably do with more filling. Address: Multiple outlets

Polar's curry puff stands out for being an affordable staple done right. The flaky pastry of Polar’s puffs is crispy and buttery and best enjoyed while it’s still hot. While the filling is fragrant with the right mix of spices, it is more of a mix of mushy chicken and potato rather than chunky ones that you get out there. Address: Multiple outlets

Did you know that curry puffs were from the Portuguese empanadas? Once a motor cart in Novena with a wok attached to it, Rolina became a bakery chain in the 80s and 90s, and now you can find the Michelin Bib Gourmand stall at Tanjong Pagar Market & Food Centre. Working with a traditional Hainanese recipe, Rolina has grown to become one of the more well-known curry puff brands in Singapore. Addr...

Established in 1965, Selera has a long history and dishes out some of the spiciest curry puffs in town, making it a must-try for spice fiends. Loyal fans swear that this is the best curry puff in Singapore and the high turnover means you always get it nice and hot with a flaky, buttery crust and spicy, sweat-inducing curry inside. Selera is also popular for their goreng pisang, and it’s worth givi...

Another under-the-radar stall hidden away under a HDB block is Small Bites. The snacks stall is most popular for their pandan waffles, but you can also get some freshly made puffs here. They are handmade in small batches and come in flavours such as Curry Puff with Potato Chicken, and Egg, and they all come in crispy and crumbly puff layers with a mildly spicy, flavourful curry filling. Address...

Soon Soon Huat Crispy Curry Puff is a family-owned business that’s been in business since the 1990s. The stall offers five different flavours: Curry Chicken Puff, Sardine Puff, Otah Puff, Custard Puff and the seasonal Durian Puff. The stall’s signature Curry Chicken Puff is a must-try for its super flaky and crispy skin, along with the chunky filling that’s savoury and not too spicy. Address: 2...

Swisslink Bakery & Cafe is an old-school bakery at Sunset Way selling all kinds of puff pastries, bakes and cakes. They’re known for their Chicken Pie and Apple Pie, but the extra-hefty Curry Puffs are deserving of attention too. They are triangle-shaped instead of the usual puff crescents, and made of thin, flaky pastry with a generous and not overly spicy filling. Address: 109 Clementi Street...