MakanBoleh delivers a delish version of the all-time favourite classic curry potato puff, and the sardine version is just as appealing with a thick and buttery skin. Another deep-fried delight to try is the sweet jemput-jemput, aka fried banana balls! Address: 2 Seah Im Rd, #01-36, Singapore 099114 Opening Hours: 6 am–9 pm Mon to Sat. Closed on Sun

Established in 1991, 1A Crispy Puffs has come a long way since its inception, and the popularity of their freshly made crispy puffs speaks for itself. Through many years of gastronomic experimentation, the brand offers seven exciting fillings cocooned in their signature crust that is thin, flaky, and buttery with an addictive crunch. From traditional curry to spicy chilli crab and even creamy duri...

With over 40 years of experience, AMK Curry Puff has truly perfected the art of making curry puffs. They are loaded with the perfect ratio of chicken, diced curry potatoes and hard-boiled egg before it is deep-fried to perfection. They also have a sardine version wrapped in the same buttery crust that is equally good. Address: 184 Toa Payoh Central, #01-372, Singapore 310184 Opening Hours: 10 ...

Epok Epok Central serves up nasi lemak in the morning, and at 3pm daily, their food shelves are replaced with freshly-fried epok epok. Everything is handmade, including the dough of the curry puffs that are made fresh at the stall daily. Take your pick from Sardine, Potato, and Potato With Egg. While they’re smaller than the usual curry puff, their taste is guaranteed with a flaky yet crispy crust...

Hidden away in the basement of Berseh Food Centre, Epok Epok Story is an underrated gem. Get your fix of epok epok here with four different fillings: Chicken, Potato, Sardine, and Vegetables. The oval-shaped puff is filled to the brim with fillings and delightfully crisp on the outside. Apart from epok epok, the stall also offers other snacks, such as their popular Thai fried bananas. Address:...

Tucked away in the basement of Golden Mile Tower, Er Jie Curry Puff sells fresh handmade curry puffs. Everything is made from scratch and the puffs are deep-fried to perfection. The golden brown Curry Puff ($1.60) is flaky and buttery with a crumbly crust, and it is filled with chicken, hard-boiled egg and potatoes in a fragrant and moderately spicy curry. Address: 6001 Beach Rd, B1-62, Singapo...

Fang Handmade Curry Puff offers handmade puffs in Ubi, in lesser-seen flavours and at affordable prices. Go for their signature Chicken Curry Puff that comes with a thin and flaky puff pastry with curry potato chunks and chicken within. Or if you’re up to try something out of the ordinary, they also have Salted Egg Lava and Mayo Tuna puffs too! Address: 8 Ubi Rd 2, Singapore 408538 Opening Hou...

If you live in Clementi, then you’re no stranger to Fong Dee’s Curry Puff. Using a time-tested family recipe, everything from the dough to the curry potatoes and chicken are all handmade fresh daily. It might not be the prettiest looking curry puff out there, but its taste is everything. The crust is crispy yet soft, much like a pie. And they’re generously filled with curry potato, chicken and eg...

This Indian Muslim curry puff stands out among the usual ones with its bright orange hue. They offer a wide variety of karipap flavours such as Chicken, Sardine, Mutton, Potato, Satay, and Chilli Padi Mutton. The stall also has them in different sizes, with mini ones and large ones. They are handmade daily from 4.30 am, so come early to get your fix before they’re sold out! Address: 79 Circuit...

A Michelin Bib Gourmand stall at Amoy Street Food Centre, the early bird gets the worm here as the curry puffs sell out fast! Highlights include the Crispy Black Pepper Chicken Puff, Crispy Curry Chicken Puff, Crispy Sardine Puff, and unique Crispy Yam Paste Puff. Each puff is generously filled to the brim and wrapping around it is a crumbly, crispy and flaky skin. Address: 7 Maxwell Rd, #01-21...