From the shop name, it’s pretty obvious that Cheese Prata is the signature item here. Crisp around the edges with a doughy inside, it is much like an Indian version of grilled cheese and satisfyingly savoury. Fans also rave about their Plain and Egg Prata for their crispy, fluffy texture. Expect long queues, but they are very much worth the wait! Address: 74 Lor 4 Toa Payoh, #01-08, Singapore 3...

Sin Ming Roti Prata is best known for its Coin Prata which is buttery, flaky and crispy. Using a secret family recipe and made without ghee or milk, they have somewhat of a complicated preparation process and are made fresh on order. This spot happens to have both the prata and curries nailed down, so you’re definitely in for a satisfying experience. Both the fish and mutton curries are incredibly...

Otherwise known as the famous Jalan Kaya prata, Thasavi has been serving up top-notch roti prata and other South Indian dishes since the 1960s. The Plain Prata here has a crispy exterior with a fluffy interior, but if you want something really crispy then you should go for their Paper Prata. Literally as thin as paper, it is great both on its own or with some curry! Not to mention, they’re open 24...

The Prata Place is known for its creative prata inventions, such as Salted Egg and Prawn Prata to the Umami-50 that’s packed with mozzarella, luncheon meat, chicken floss and egg. But sometimes what we need is the basics, and the Plain Prata is simply delicious. Piping hot and crispy on the outside, it is not oily at all and has the perfect texture! Address: Multiple outlets

The Upper Thomson area is a popular spot for prata, and The Roti Prata House is renowned for serving some of the best crispy prata in Singapore. The Plain Prata is buttery, fragrant, and very crispy both inside and out. There are over 80 varieties of prata on the menu, from the classic Egg to Onion and unconventional options like Kaya, Milo Cheese and Durian. You’ll need to come back again and aga...