You know a stall is good when they only have one item on the menu. Old Amoy Chendol is often rated as one of the best chendol in Singapore with its great quality ingredients, and everything is made from scratch daily. The business dates way back to the 1950s, when owner Mr You Ning’s grandfather sold chendol on a pushcart along Amoy Street! Address: 335 Smith St, Chinatown Complex #02-008, Sing...

You might have seen pictures of PM Lee queuing at Qing Tian Hot & Cold Dessert, which offers a range of old-school desserts such as tau suan, cheng tng and of course, chendol. The icy bowl comes with the ingredients buried underneath, and if you’re a durian fan the stall also has a durian version. We love the jovial stall owner uncle too, who can often be seen moving to the sound of techno music!...

The Coconut Club is a Michelin Bib Gourmand recipient who is not just famous for their Nasi Lemak, but their Cendol as well. The bowl of icy treat is rich and creamy, and it sees a mix of mung bean jellies, palm sugar, fresh coconut milk and evaporated milk, all heaped on top of some finely shaved ice. Address: 269 Beach Rd, Singapore 199546 Opening Hours: 11 AM–10:30 PM Tues & Wed, Fri to Su...

Yat Ka Yan (which means a whole family in Cantonese) Dessert opened at the end of 2019 as a way of bringing the founders’ family together. Located at Fortune Centre, the humble locale feels very much like a blast from the past, complete with a menu of traditional desserts like Walnut Paste, Black Sesame Paste and of course, Chendol. All the ingredients are made from scratch, and you can even get a...

Head over to Ye Tang Chendol where you can get a classic Chendol with attap chee, or other variations such as Red Bean Chendol, Corn Chendol and D24 Durian Chendol. The Gula Melaka that they use here has a rich depth in flavour, and the green chendol jelly is freshly made with pandan leaves! Address: 144 Upper Bukit Timah Rd, #04-26, Singapore 588177 Opening Hours: 11 AM–8:45 PM Wed to Sun. Cl...