Originating from Bangkok, COCA established its first hotpot restaurant in Singapore in 1987 and remains well-known as an established Thai-Chinese hotpot restaurant that marries authentic Thai cuisine with traditional elements of Cantonese home-style cooking. Prices begin at $39++ for weekday lunch, and apart from an endless array of seafood hotpot ingredients, take your pick from COCA’s scrumptiou...

Meaning ‘two meals’ in Korean, Dookki is a fun and fulfilling dining concept that begins with tteokbokki hot pot and finishes with fried rice! At $20.80++ per adult, there are eight kinds of tteokbokki for you to choose from which includes cheese, sweet potato, slim, hollow, as well as other ingredients like fried chicken, mandu, luncheon meat, mushroom, veggies and fish cake skewers to enjoy. For...

Penang Place is a restaurant with buffet in Suntec City serving up authentic, quality and value for money Penang food cooked by seven Penang chefs! Prices begin at $36.90++ for an adult on weekdays, and the main draw here includes favourites such as Penang Char Kway Teow, Assam Laksa, Hokkien Mee, Noodle Soup, Beef Rendang, Kueh Kueh, Chendol and much more. A La Carte options are also available fo...

An authentic Japanese buffet that serves all-you-can-eat shabu-shabu and sukiyaki, Shabu Sai serves up to seven tasty soup bases and a splendid array of more than 40 items on the buffet table. The must-try specialities include the Tonkotsu soup, which is prepared using the same recipe as the restaurant’s outlets in Japan, as well as the Sukiyaki soup that offers a sweet-an