Pastry chef Janice Wong is renowned for her whimsical and creative dessert creations at 2am:dessertbar, so you can expect her tiramisu to be nothing less than fancy. Best described as a deconstructed tiramisu put together in a bowl, coffee liqueur is presented as jelly, and the mascarpone cheese topped with a scoop of espresso ice-cream, creating a unique and delicious interpretation of the classi...

If you like your tiramisu heavy on the booze, then All About Tiramisu is where you need to go. Instead of the usual marsala wine, these folks use premium alcohol sourced from all over the world. The result? Creative tiramisu variations such as Roku Gin Tiramisu, Macallan Quest Whisky Tiramisu, Otard Cognac Tiramisu, Pineapple Rum Tiramisu and many more. The menu lineup changes weekly, and you can...

Singapore’s favourite chocolate bar does a mean tiramisu. This chocolatey mousse-like tiramisu features layers of mascarpone cheese and Italian sponge fingers in coffee and Kahlua. Dark chocolate cake and chocolate sabayon are also added to the mix. What’s really special about this tiramisu is the silky, fluffy and airy chocolate cream, which is unique to these chocolate experts. The result is a d...

At Cat & The Fiddle, you can most definitely have your cake and eat it too. The Sicilian Wild Cat is a tiramisu cheesecake sprinkled with espresso, constructed with mascarpone cheese, cream, and espresso-soaked lady’s fingers. It’s made with no booze and a slice is the perfect pick-me-up on a dreary afternoon. Or, order an entire cake that’ll keep you satisfied for days!

We love Cream & Dreams Tiramisu for many reasons, such as its well-balanced flavours and the cloud-like layers. Get the Rum if you’re looking for a potent, boozy dessert, or the Kahlua if you’d like something a little more nuanced. A non-alcoholic version is available for orders too! Also, keep an eye out on their social pages for special flavours like the Toffee Nut & Macadamia.

Rich, creamy and simply delightful, Da Paolo does things the classic way and their tiramisu is an ever reliable option. The combination of coffee and marsala-soaked Italian savoiardi biscuits layered with luscious mascarpone and topped with Valrhona cocoa powder is a delightful treat for any time of the day. Can’t get enough of it? Da Paolo also has a 1.6kg tiramisu party bowl that you can either...

iO Italian Osteria is known for their mains such as pastas and oven-roasted pork belly, and another thing everyone can agree on is their pistachio tiramisu. Fragrant, fluffy coffee-infused ladyfingers meld with thick layers of mascarpone cream, and they pair nicely with the nutty crunch of the pistachios. A truly wholesome tasting experience without an overpowering alcohol taste.

At this takeaway joint in Clarke Quay, you’ll find seven variations of the delightful dessert: Classico, Lychee, Matcha, Dark Cherry, Brulee, Pistachio, and Lavender Earl Grey. These folks are total experts in tiramisu, using the best mix of ingredients to master the creation of this classic treat while blending the exquisite and traditional. Go for the Classico if you’re a tiramisu purist, the w...

Love matcha? You will definitely appreciate this silky-sweet goodness from Maccha House. This extremely famous matcha tiramisu hails from Kyoto, with 10,000 servings sold globally each day! You’ll fall right in love with the delicate balance of flavours that comes from the different ingredients, which includes matcha, sweet vanilla chiffon and mascarpone cream.

Mia Tavola is helmed by Chef Nick and based on the Italian-American’s family recipes. You get to choose from six flavours of tiramisu here. Popular picks include Pistachio, which features Grand Marnier-soaked ladyfingers, candied Italian orange peels and a pistachio mascarpone. There’s also Pumpkin Spice, where the ladyfingers are soaked in cafe latte and flavoured with a secret spice blend. Non-a...