15 Best Lor Mee In Singapore For A Slurping Good Time
Lor mee might not be among the top famous dishes when we talk about quintessential Singaporean hawker cuisine, but that's not to say that we don't love this Hokkien dish. Characterised by a thick, braised gravy, yellow flat noodles and ingredients such as braised egg, fish flakes, fish cake, ngor hiang, braised meat and more, you’ll find different renditions of the dish all throughout Singapore. To cut through the savouriness of the dish, usually some black vinegar, garlic and chilli are added too!. Today, we’re sharing some of the best lor mee stalls in Singapore! Which ones are your favourite?
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Soon Lee Lor Mee Stall
Soon Lee Lor Mee Stall has been around for over 40 years, and folks love them for the element of nostalgia that is getting harder and harder to find. The ingredients consist of their specialty fried fritters, fried fish, braised pork belly and a hard-boiled egg. All that is held together by their old-school tasting gravy which has a hint of a sweet aftertaste. Heed our advice and get the $5 bowl!
Tiong Bahru Lor Mee
Missing Uncle Teo’s Bukit Purmei Lor Mee which has closed? You can still get a taste of it at Tiong Bahru Lor Mee at Bukit Batok West, which is run by his sister. The queue here seems never-ending until its closing time once after noon, so it’s something that you have to be willing to get out of bed early for. However, you’ll be well rewarded by a messy bowl of goodness filled with fried fish nugg...
Xin Mei Xiang Zheng Zong Lor Mee
Xin Mei Xiang Zheng Zong Lor Mee is also known as Old Airport Road lor mee, and it’s touted as the best lor mee in Singapore. If you were a regular of the now-defunct YouTube programme Food King, you might even know that Ryan will “live and die by this place.” He is also co-owner of the stall’s new eatery at Balestier! So even if you’re craving lor mee for dinner, you can now get your fix of Xin M...
Zhi Xiang Special Lor Mee
Zhi Xiang Special Lor Mee truly serves a special take on this lor mee indeed. Aside from the usual ingredients of ngoh hiang and braised egg and more, every bowl also comes with a side of deep-fried shredded yam bits for you to pour over. Another thing that might catch your attention is a sign that says ‘No MSG’, which is certainly rare for hawker food, making this the ideal bowl of lor mee for th...