If you’re craving for some great fishball noodles, Joo Chiat Chiap Kee serves yummy noodles that come with delightfully springy and chewy fishballs. They are tossed in a lardy, savoury, spicy sauce and the fishballs and dumplings are completely handmade at the stall. In fact they are so good, people are willing to queue up for an hour for them! While the fishballs might not be the prettiest as the...

Relocated from the now-defunct Taman Serasi Hawker Centre, Lao Song Fa has a history dating back to 1966. The fishball noodles here come with a punchy gravy and generous ingredients, including springy fishballs, thick-cut fish cake with a succulent chew, as well as egg noodles that pick up the gravy well. Completed with some crisp lettuce and a bowl of soup! Address: 49A Serangoon Garden Way, #...

Founder Lim Lee Seng started selling fishball noodles from a pushcart and they’ve stuck to their time-tested recipe since 1968. Even though they’ve grown to have several outlets in Singapore, their fishballs are still handmade daily using only pure yellowtail fish to maintain that bite – no preservatives, no fillers, and no surimi! It’s no wonder why the brand comes with a Michelin recommendation....

LINA Fishball Noodle made waves when it opened back in August 2019, as its owners stood out for being an Indian and Indian-Chinese couple dishing out bowls of fishball noodles and bak chor mee, complete with house-made fish dumplings and fishballs. The fishballs are incredibly bouncy and have just the right amount of chew for a satisfying bite. They are also tasty and not overly fishy! Address:...

On the second floor of Market Street Food Centre, otherwise known as Golden Shoe Hawker Centre, this stall serves up Teochew-style noodles and is now run by the third generation. Its Minced Meat Fishball Noodles feature springy noodles and come with bouncy fishballs, pork dumplings, slices of pork, minced meat, as well as fishcakes and braised mushroom. The bowl of soup that comes with it is light...

Run by a couple and their son, Mei Ji Fishball Noodle serves unassuming bowls of fishball noodles that are big in flavour. You also have the option of choosing vermicelli, mee pok, mee kia or macaroni for your Fishball Noodles. We recommend the dry version which comes with springy fishballs, thin slices of fish cake, a fish dumpling and topped with both fried onion and spring onions. Tossed in a r...

Whether it’s 3 pm or 3 am, there are always customers at Ming Fa, previously known as Meng’s Kitchen. This eatery is a stalwart along Upper Thomson, serving up some of the best fishball noodles and bak chor mee in town. The fishball noodles come with a mix of fishcakes and minced meat, but you can ask for all fishballs instead. They are subtle in flavour and pleasantly bouncy. Open until 4.30 am,...

Nan Yuan, a stall that has been around since 1961, offers handmade fish balls that perfectly accompany some noodles. Unsurprisingly, they are one of the most popular stalls at Beo Crescent Market & Food Centre with a queue to boot. Each serving of the dry version features al dente noodles thoroughly coated in a yummy sauce with a robust vinegary kick. On the side, you’ll get a bowl of clear broth...

Orh Kee specialises in traditional Teochew fishball noodles, alongside signature dishes such as Minced Meat Mee Sua, Hotate Scallop Noodles and more! Their fishballs, while on the smaller side, are incredibly bouncy with a springy chew and mild sweetness to it. If you need some sides to go with your fishball noodles, they have a really good selection of items like Nyonya Pork Belly, Nyonya Pork Li...

Song Kee is another famous brand for fishball noodles, but don’t confuse them with Finest Songkee’s Fishball Noodle, or the one at Toa Payoh, Ang Mo Kio or even at Eunos. All of them are run by their relatives, but not related to the original store. Here you can order fishball noodles in soup or dry, and take your pick from six different types of noodles: mee pok, mee kia, yellow noodles, bee tai...