The secret to a good bowl of fishball noodles lies in the combination of different components – the chilli, the fishballs, the noodles, the flavour and more. Different stalls excel in different areas, and at 132 Mee Pok Kway Teow, the star of the show is the chilli. Each bowl comes with slices of lean pork, minced pork, prawns and fishballs, and the dish is further elevated by the fiery chilli. Be...

Located in Toa Payoh West Food Centre, 135 Fishball Noodle holds on to its title as one of the best fishball noodles in Singapore. Made Teochew style, the soup is clear, tasty and flavourful. The highlight of their fishball noodles are the handmade succulent fishballs and juicy meatballs. Besides that, you also get fishcakes and minced meat, all mixed with their chilli to create a mouth-watering b...

254 Fishball Minced Meat Noodle is a good option for those looking for simple fare at Yuhua Village Market & Food Centre, and they serve the best, if not one of the best Fishball Minced Meat Noodles in the West. Each bowl comes with a generous portion of noodles doused in a savoury-spicy sauce, along with minced meat, fishballs, and fishcake slices. Although there are only three fishballs, they ar...

Not to be confused with Ah Hua Eating House at Pandan Gardens, Ah Hua Teochew Fish Ball Noodle has a very extensive menu and has been serving up delicious bowls of noodles for over 10 years. Their generous serving and affordable prices provide incredible value for money. You won’t go wrong with the Teochew Fishball Noodles with handmade fishballs, minced meat, meatballs, fish dumplings and fishcak...

Ah Ter Teochew Fishball Noodles was founded by Ah Ter, a Chinese immigrant who came to Singapore in the 1950s. Making a living through his handmade fishballs, he opened a stall at Maxwell Food Centre in 1958. Now helmed by Ah Ter’s son Gilbert at Amoy Food Centre, the stall still specialises in the same handmade fishballs. They are soft and bouncy, made from fresh saury fish that are bought fresh...

Young hawker Douglas dominates the scene with the Fishball Story franchise using a fishball recipe handed down by his grandmother. Look forward to freshly handmade fishballs, made using 100% yellowtail fish meat without any flour added! For just S$3.50 a bowl, you have fishballs, fishcakes and a good amount of mee pok tossed with sambal chilli and lard oil. A simple but enjoyable meal, the fishbal...

A Michelin Plate awardee, the irregularly shaped fishballs are a giveaway that they are completely handmade. Unlike many other places which add flour to their fishballs, Hong Seng Choon uses only fish paste made from ikan parang fish. They are a little saltier than most but they are soft yet firm and has a lovely bite. Both soup and dry options are available, but those who like it dry should note...

Hong Xing Handmade Fishball & Meatball Noodle is one of the most popular stalls at Hong Lim Market & Food Centre. The highlight is definitely their handmade fishballs and meatballs. The fishball has a springy yet very soft and smooth texture and pairs perfectly with the simple mee pok that’s tossed in a mix of soya sauce-based seasoning with chilli and lard pieces. They sell out quite early so if...

Another famous Teochew-style fishball noodles stall in Mei Ling Market & Food Centre, this stall is perpetually busy even at off-peak hours! The noodles at Hup Kee come with generous ingredients such as tasty fishballs, pork balls, fish cakes and dumplings. The fishballs here are soft and bouncy – easily the best part of the meal. A little bit of their chilli goes a long way! Address: 159 Mei C...

JH Fishball Noodle has been selling fishball noodles for more than 40 years now. Prices start from just $2, and they continue to keep their prices low to provide affordable food for the neighbourhood. There’s only Fishball Noodles Dry, Soup, or Fishball Soup on the menu. The dry version comes in a medley of sauces with vinegar, light sauce, sesame oil and chilli. Garnished with minced meat on top,...