What’s special about Sin Heng is that they serve both Teochew and Hokkien bak but teh, the former being more peppery and the latter being more herbal-based. The shop also operates until 12am so you can come late for their signature Special Bak Kut Teh, served in a claypot with pork spare ribs, innards, vegetables and mushrooms! Address: 439 Joo Chiat Rd, Singapore 427652 Opening Hours: 10 am–1...

Starting out as a pushcart in 1967, Song Fa Bak Kut Teh has come a long way since. With several outlets across Asia and Michelin Bib Gourmand awards under its belt, the local eatery continues to serve up piping hot bowls bak kut teh. Its trademark clear peppery soup is made of high quality pork, carefully simmered with fresh garlic and white pepper for long hours. The pork ribs are perfectly fall-...

Familial ties seem to be a running theme amongst bak kut teh in Singapore, and it’s no different with Tuan Yuan Pork Ribs Soup. Founded by the children of Outram Park Ya Hua Rou Gu Cha’s founders, the brand only uses fresh meat that’s never been frozen. The soup is rich and peppery, boasting equally quality ingredients like Sarawak white pepper and old garlic. Their Premium Spare Ribs Soup is avai...

Does anyone remember the case of a man who broke his Stay Home Notice (SHN) for Xi Wang Bak Kut Teh during the height of Covid-19? The bak kut teh here is fragrant with the aroma of pepper, garlic and pork ribs. Served piping hot, the clear broth is peppery and creates a pleasantly warm sensation as it goes down. The pork ribs are tender enough to come off the bone easily and tasty in its simplici...

Can’t decide if you wanna go white or black? Yong Kee Claypot Bak Kut Teh is a family-run business that has been around for more than 30 years. Served in a claypot, diners get to enjoy both a white pepper broth, or a herbal pork rib soup. There is also a variety of tender ribs, pig’s tail, organs, premium loin ribs, tenderloin and tau kwa to choose from, depending on what you feel like having that...