Siglap Kway Chap

The owner of Siglap Kway Chap has been selling kway chap for over 50 years, and no one else in Singapore makes kway chap the traditional way as he does. The spices are pan-fried before they are added to the braising sauce, and the whole coffeeshop is filled with an incredible aroma when the meat is done. The pork he uses is always fresh, never frozen, and it has to be cooked the day before so that it can soak in the braising sauce overnight!

Address: 727 E Coast Rd, Singapore 459073
Opening Hours: 7 AM–7:15 PM Fri to Wed. Closed on Thurs