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Jin Ji Teochew Braised Duck & Kway Chap

Jin Ji Teochew Braised Duck & Kway Chap has been serving classic Teochew braised duck for more than 30 years. The gravy and soup are loaded with robust herbal notes, and their braising sauce clings nicely to the meat and offal. A one-person set includes pork belly, beancurd, pig’s skin, pig’s intestine and more, which all pairs superbly with the vinegar garlic chilli sauce.

Address: 335 Smith St, #02-156, Singapore 050335
Opening Hours: 10 AM–6 PM Tues to Thurs, Sat & Sun. Closed Mon & Fri

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