Garden Street Kway Chap

Garden Street Kway Chap has been around since the ‘40s, making it one of the oldest kway chap stalls in Singapore. Its recipe has been handed down from generation to generation, and the herbal soup is made with 15 ingredients boiled for hours to develop its flavours. You can also choose from ingredients like fish cake and tau kwa, alongside cuts of pork, like lean meat and pork belly, as well as pig skin, stomach, and intestines. It also comes with a plate of preserved vegetables and braised peanuts, and don’t forget some of the piquant chilli to complete your meal!

Address: 49A Serangoon Garden Way, #01-21, Singapore 555945
Opening Hours: 8:30 AM–3:30 PM Tues to Sun. Closed on Mon