Ipoh Tuck Kee Son

Neighbouring Delicious Boneless Chicken Rice is Ipoh Tuck Kee Son, which is known for its wok-derful tze char offerings. Many come just to get their hands on their Moonlight Hor Fun, and it’s not hard to see why. Glistening and slightly charred, the dish is filled with wok-fried goodness. Worth a mention is also their Dai Loke Mee, a Malaysian dish that is not that common in Singapore! Stir fried in a silky dark soy sauce, the noodles are thick and tender with a pleasant chewiness. 

Address: 865 Mountbatten Road, B1-85/87, Singapore 437844

Opening Hours: 11am - 3pm, 5pm  - 9.30pm daily