Kura

Kura is a hidden gem of a patisserie at South Bridge Road, serving up pretty tarts and desserts. Their signature Black Forest, is a perfect orb of cherry compote and chocolate sponge enveloped in silky 70 percent Fleur De Cao Chocolate Mousse, which result in a bite that is luxurious but not overwhelming. The Earl Grey Tart is also a delicate treat made with almond cream, chocolate ganache and chopped cashews inside the tart shell, while an Earl Grey whip and cocoa nibs top it off.

Address: 79 South Bridge Rd, #01-00, Singapore 058709
Opening Hours: 11 am–7 pm daily