Tash Tish Tosh

Serving up Malay-inspired American cuisine, Tash Tish Tosh serves steaks with a twist, such as the Angus Toolang which comes with a special tulang sauce that’s made with a secret blend of spices. Beef lovers should also definitely try their reimagined tulang merah. Slow cooked for 12 hours, the Red Bone Toolang is an experience that will leave your taste buds craving for more. The meat fall-off-the-bone tender, and the jewel in the crown sucking out the soft and gelatinous marrow!

Address: 50 Kandahar St, Singapore 198900
Opening Hours: 11 am–11 pm Tues to Sun. Closed on Mon