Kian Seng Lor Mee Prawn Mee Laksa

If you’re looking for old-school, traditional and unpretentious lor mee, prawn mee and laksa, then you’ve come to the right place. The lor mee was not too cloying or starchy, with a generous portion of pork belly, ngoh hiang, slices of fish cakes and braised egg. The taste of prawn noodle was also traditional with some small prawns, lean meat and fishcakes. We’ve even seen some causasians queueing at the stall, and if it’s good enough for them it’s definitely good enough for us.

Address: 448 Clementi Ave 3, 448, Singapore 120448

Opening Hours: 5:30am - 2pm daily