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Butter Bakery SG
From an early age, Claudin had developed the passion for baking and she took it to the professional level when she turned 21 with Butter Bakery. You’ll be surprised when you first bite into these Nutella tarts, they’re so delicious that you definitely wouldn’t mind starting your day with them, or for a midday boost. Baked using premium SCS Butter and gluten-free flour. If you want more variations, you’ll also find Oreotella Tarts and Sea Salt Nutella Tarts on her site!
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