COCA Restaurant

Originating from Bangkok, COCA established its first hotpot restaurant in Singapore in 1987 and remains well-known as an established Thai-Chinese hotpot restaurant that marries authentic Thai cuisine with traditional elements of Cantonese home-style cooking. Prices begin at $39++ for weekday lunch, and apart from an endless array of seafood hotpot ingredients, take your pick from COCA’s scrumptious house specialties such as Fish Glue, Shrimp Paste and Handmade Dumplings, along with fresh seasonal vegetables and meat offerings. Diners can also indulge in premium choices such as the seafood buffet at $88++!