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Nishiki Konjac

The water from Nishiki River, which is one of the 100 best waters in Japan, is used to make these konjac noodles. If you prefer something with a short cooking time, these noodles are available on FairPrice and have an ultra-thin surface of just 1mm. Just a quick rinse with water and it feels just like somen noodles! 

 

 
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