Soi 555 Thai Kway Chap

A less-commonly seen Thai version of the Teochew dish, Thai kway chap features a broth that’s significantly more on the peppery side. A bowl of kway chap here includes roasted pork, boiled pork, pork balls, pig skin, an array of innards and rolled rice noodles. Dip the meaty elements into the accompanying chilli sauce available, which cuts through the meatiness with a tangy note!

Address: 75 Lor. 5 Toa Payoh, #01-26, Singapore 310075

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