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2am:dessertbar
Pastry chef Janice Wong is renowned for her whimsical and creative dessert creations at 2am:dessertbar, so you can expect her tiramisu to be nothing less than fancy. Best described as a deconstructed tiramisu put together in a bowl, coffee liqueur is presented as jelly, and the mascarpone cheese topped with a scoop of espresso ice-cream, creating a unique and delicious interpretation of the classic dessert.
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