Comments
Pang’s Satay
A family-owned hawker stall in Chinatown Complex, Pang’s Satay is marinated using a mix of different Chinese ingredients that puts a small twist on the usual satay formula. What’s also impressive is that everything, from the sauce down to each ingredient, is made from scratch daily! Their satay comes in a variety of meats, including chicken, pork, mutton, and their specialty: pork belly. Grilled over an open-flame charcoal grill, these satisfying skewers of meat are done perfectly each time.
Rating
Tags