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Kwong Satay

Kwong Satay dates back to the 1960s, when the current owner’s grandfather peddled satay from a trishaw in the Katong area. Up until now, Kwong Satay remains faithful to the traditional Hainanese recipe, where the satay sauce is made with more than 18 different herbs and spices! With a flavourful marinade, the skewers of meat are grilled over charcoal until it is tender and succulent with a wonderful smokiness.

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