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Jason’s Place
Don’t miss out on the barbecued chicken wings and satay at Jason’s Place, which comes in pork, chicken and mutton. The highlight here however is their Pork Belly Satay, which uses a traditional Hainanese recipe that includes marinating the meats with aromatic spices. The meat melts in your mouth and is remarkably juice with a smoky taste and sweet caramelisation. The satay sauce here also has pineapple paste mixed in, giving the sauce a tangy flavour which cuts through the grease.
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