Fang Yuan Satay

Now run by the third generation, Fang Yuan Satay was founded in 1966 by the current owner’s grandfather. Serving both pork and chicken satay, the grilled skewers have a nice combination of succulent meat and fat. Grilled over charcoal fire, each satay is well marinated and very flavourful. They also had a beautiful char, so you get a little bit of those smoky dark bits with every mouthful!

Rating

8 Rank