Ah Pui Tiong Bahru Satay

Why is Ah Pui Satay so popular? All the pork meat is still sliced by hand, marinated with a secret recipe, skewered and then grilled skilfully over charcoal. The sticks here are more expensive than usual, but the pieces of meat are also larger. It’s hard to find this sort of traditional satay anymore so we definitely highly recommend a visit!

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