​​Ann Chin Popiah

Founded by Mr Lim Kam Chwee who immigrated from Fujian to Singapore in the 1940s, he started selling popiah from a pushcart before moving into a stall along Upper Thomson Road. Now run by the second generation with multiple outlets across the island, Ann Chin Popiah even comes with a Michelin-recommended and still makes their popiah skin by hand! Stuffed generously with mang kwang (turnip), beansprouts, egg, lettuce, and peanuts, this is truly some of the best popiahs you’ll find in Singapore.

Address: Multiple outlets