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Candlenut

Helmed by chef-owner Malcolm Lee, Candlenut offers superb traditional Peranakan dishes with a modern, elevated spin. The menu spans a wide selection of decadent curries and wok dishes but for the complete experience, go for the Taste of Candlenut menu to savour dishes like wagyu beef rendang, ikan gulai (snapper fillet curry) and gula melaka cake.

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