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Singapore Lor Mee
Previously the famous Zhen Hao Lor Mee at North Bridge Road, Singapore Lor Mee moved to Toa Payoh with a new name. Apart from the usual batang fish, the stall also has lor mee variation with cod fish and snapper fish, and the gravy is less thick than what you’ll usually find at other stalls. They are generous with their ingredients, and some vinegar, chill and garlic ties the whole dish together and makes for a truly satisfying meal!
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