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Jue Dai Lor Mee
Jue Dai Lor Mee seems to be quite the hit at Hougang with a frequent queue here, and you’ll have not one, or two, but four different variations of lor mee here: Yam Roll Lor Mee, Chicken Cutlet Lor Mee, Traditional Lor Mee and Cod Fish Lor Mee. As for the gravy, think dark brown, starchy goodness that clings on to the noodles and ingredients with ease but isn’t overwhelming on the palate!
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