Comments
Heng Kee Lor Mee
Heng Kee Lor Mee, which has been in operation for over four decades to date, is one of the favourites in Singapore for sure. They start serving addictive bowls of lor mee from as early as 5am and are usually sold out by noon, so make sure to drop by early! While you won’t find ngoh hiang here, you won’t even miss it. In its place are generous portions of beansprouts, braised pork belly, fried wantons and crispy fried pork belly that’ll more than make up for it
Rating
Tags