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Feng Zhen Lor Mee

A Michelin Plate stall, there are several Feng Zhen Lor Mee run by children and grandchildren of the matriarch. However the stall at Taman Jurong is the grandmother's stall and it’s been around for nearly 50 years. The sumptuous bowl of lor mee comes with generous toppings of pork belly, fish cakes, fried meatballs, and braised egg. And instead of the usual doughy fish nuggets, Feng Zhen gives hand pulled shreds of fried fish instead. The sauce is thick and luscious and perfect for slurping down!

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