Amoy St Lor Mee

Located in Whampoa Food Centre, the stall originated from the hawker’s father who used to sell lor mee behind Jit Poh Building during the ‘60s. They serve their lor mee with the four essential ingredients – batang fish, fried fish, pork belly and ngoh hiang, and you can opt to add on a lava egg too. The queue is generally quite long, and it can take about half an hour on average to get your food. What’s extra noteworthy is that their lor and chilli sauce is completely handmade and you can also customise your bowl with the noodles of your choice!