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Ah Ma Lor Mee
Established in 1988, Ah Ma Lor Mee is helmed by the third generation descendants of Feng Zhen Lor Mee. Similar to Feng Zhen, the lor mee here consists of a good amount of lor bak, white fish flakes, egg and fried meatball. Beyond its myriad of ingredients, the gravy which is also viscous, savoury and flavourful. You can make it more sour or spicy as to your liking with a dose of vinegar or chilli. Don’t forget a big spoonful of garlic to give the gravy extra punch!
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