Thye Hong Fishball Noodle

The Thye Hong family has different family members running different stalls across Singapore, with all of them differing slightly. The flavouring is heavier in Ghim Moh, the chilli is more fiery in Holland Drive, and the version in Bukit Batok is milder, old-fashioned and has a cleaner finish. In general, the Thye Hong method includes making the fishballs by hand, preparing the chilli and mixing the noodles with lard and chilli before serving them.

Address: 233 Bukit Batok East Ave 5, Singapore 650233
Opening Hours: 4 AM–3 PM Wed to Mon. Closed on Tues