Hock Seng Choon Fish Ball Kway Teow Mee

A Michelin Plate awardee, the irregularly shaped fishballs are a giveaway that they are completely handmade. Unlike many other places which add flour to their fishballs, Hong Seng Choon uses only fish paste made from ikan parang fish. They are a little saltier than most but they are soft yet firm and has a lovely bite. Both soup and dry options are available, but those who like it dry should note that the noodles here are slightly sweeter than usual, as the noodles are tossed in a combination of chilli and ketchup.

Address: 16 Bedok S Rd, #01-50, Singapore 460016
Opening Hours: 12–11 PM Thurs to Tues. Closed on Wed