Ah Ter Teochew Fish Ball Noodles

Ah Ter Teochew Fishball Noodles was founded by Ah Ter, a Chinese immigrant who came to Singapore in the 1950s. Making a living through his handmade fishballs, he opened a stall at Maxwell Food Centre in 1958. Now helmed by Ah Ter’s son Gilbert at Amoy Food Centre, the stall still specialises in the same handmade fishballs. They are soft and bouncy, made from fresh saury fish that are bought fresh every day. The noodles come tossed in their special chilli sauce which is a blend of seven ingredients stir-fried continuously for six hours! A splash of vinegar, tomato sauce, pork lard and fried shallots complete the dish. 

Address: 7 Maxwell Rd, #01-14, Singapore 069112
Opening Hours: 7 AM–3 PM daily