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Song Fa Bak Kut Teh
Starting out as a pushcart in 1967, Song Fa Bak Kut Teh has come a long way since. With several outlets across Asia and Michelin Bib Gourmand awards under its belt, the local eatery continues to serve up piping hot bowls bak kut teh. Its trademark clear peppery soup is made of high quality pork, carefully simmered with fresh garlic and white pepper for long hours. The pork ribs are perfectly fall-off-the-bone and pairs like a dream with some simple black sauce, chilli and white rice.
Address: Multiple outlets
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