Rong Hua Bak Kut Teh

Founded in the 1920s by Chinese immigrant Mr Chua Ah Hua who was originally a coolie, his interest in the dish led him to work as a kitchen apprentice at a Teochew bak kut teh stall owned by his village elder, Uncle Rong. The combination of the teacher and apprentice’s names is where Rong Hua Bak Kut Teh comes from! The broth here is complex and made from simmering the pork bones with a variety of herbs and spices. If you love your BKT peppery, then this is definitely for you!

Address: 1 Fusionopolis Way # B1-13, Singapore 138632
Opening Hours: 10 am–3 pm, 5–9 pm Mon to Sat. Closed on Sun