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Rong Cheng Rou Gu Cha
A pioneer in Singapore’s hawker scene with nearly five decades of history, after a brief closure the founder of Rong Cheng Rou Gu Cha decided to come out of retirement and relaunch the business. It is said to be the first in Singapore to offer loin ribs, or dragon ribs, which are longer and meatier than normal pork ribs. Their soup is not the most peppery one you’ll find around, but it is pleasantly light which means you can keep downing it without getting overwhelmed!
Address: Multiple outlets
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