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Legendary Bak Kut Teh
Legendary Bak Kut Teh is an extension of Founder’s Bak Kut Teh, owned by the founder’s daughter. Spiced with Sarawak peppercorn, the hearty broth here is made by boiling pork bones for hours, resulting in a rich, meaty, savoury-sweet and peppery soup. You can enjoy it with your choice of normal, short, or prime ribs. Cut through the grease and porkiness with some Salted Vegetables, and wash it all down with some Gongfu Tea!
Address: Multiple outlets
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