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Lau Ah Tee Bak Kut Teh
Lau Ah Tee used to work for Ng Mui Song (father of Ng Ah Sio) in the 1950s, picking up the ropes of making BKT. He went on to start his own brand and they have been operating for over 30 years, with regular fans returning throughout their lifetime for the robust, peppery-rich broth and tender pork ribs. Besides BKT, Lau Ah Tee also serves Teochew classic dishes such as steamed fish and squid.Address: 34 Whampoa West, #01-67, Singapore 330034Opening Hours: 7 am–9 pm daily
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