Jia Bin Klang Bak Kut Teh

Hailing from Seremban in Malaysia, Jia Bin Klang Bak Kut Teh serves a robust herbal BKT made according to a decade-old family recipe with 10 different herbs. The soup is sweet and savoury with being overwhelming, and the claypot is filled with ingredients like pork belly, pig's stomach, pork ribs, tofu puffs, and pig's intestines. Fans of dry-style BKT can consider the Jia Bin Dry Bak Kut Teh and Jia Bin Spicy Pork Belly, which is tossed in the same dark gravy and lightly spiced with dried chillies.

Address: 62 Rangoon Rd, Singapore 218352
Opening Hours: 11 am–3 pm, 5–9:30 pm Tues to Fri, 10:30 am–9:30 pm Sat & Sun. Closed on Mon