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Founder Bak Kut Teh
One of the OG names when it comes to bak kut teh in Singapore, Founder Bak Kut Teh has been around for over 40 years, serving up sweat-inducing bowls of Teochew-style BKT. Founder’s founder was a pig farmer, who decided to formulate his own recipe – thus why the brand is named “Founder”. Here, you’ll be able to enjoy a mix of pork parts swimming in a clean, peppery broth. But if you’re a loin or short ribs fan, you can get a serving with your preferred cuts too!
Address: Multiple outlets
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