Feng Xiang Bak Kut Teh

Another reliable spot to get a taste of Malaysia without having to cross the causeway, some 15 different herbs and spices go into making Feng Xiang’s signature broth, and the result is a deeply comforting soup that feels like a hug for the soul. Tinged with a slight sweetness and herbal notes, tender pork ribs complete the hometown dish. The Dry Bak Kut Teh) is worth a try too. The usual hot broth is replaced with an umami, slightly spicy dark sauce, coating every single pork rib.

Address: 144 Upper Bukit Timah Rd, #04-65, Singapore 588177
Opening Hours: 10:30 am–3 pm, 4:30–8 pm Mon to Fri. 9 am–3 pm, 4:30–8 pm Sat & Sun