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Balestier Bak Kut Teh
Established in 1966 and now helmed by the third generation is Balestier Bak Kut Teh. What is special about them is that they use sugarcane to prepare their signature soup! The resulting soup is potent and bold, peppery and porky, with the sugarcane calming the savouriness. Apart from their bak kut teh, the stall also specialises in a variety of tze char dishes such as Cereal Prawns, Curry Fish Head and Salted Egg Squid. Best of all, they’re open 24 hours daily!
Address: 365 & 369 Balestier Rd, Singapore 329785
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