Chef Goo’s Fried Hokkien Mee

One of the newer stalls at Alexandra Village Food Centre, Chef Goo is founded by an ex-limousine taxi driver who made the switch to F&B after Covid-19 affected his livelihood. The stall serves fried Hokkien Mee made with Red Sea prawns imported from Saudi Arabia, and the dish is of the wetter variety made from a collagen-rich seafood stock simmered for 12 hours without MSG. It’s served with pork belly slices, prawns and squid, with additional unique topping options from waffle fries to unagi!

Address: 120 Bukit Merah Lane 1, #01-13, Singapore 151120
Opening Hours: 11 am–8 pm daily